To provide our guests, employees, and community with an unforgettable experience that inspires us to share and care for what is most important to us: our health, our loved ones, and the environment that surrounds us.
To be a pioneer in a more conscious and sustainable way of doing business by promoting physical activity, emotional and spiritual well-being, and ecological awareness.
Happiness: At BlueKay Eco-Resort, we believe that happiness is not a destination, but a journey. Life is to be enjoyed every day in the company of our loved ones and the nature that surrounds us. Community: At BlueKay Eco-Resort, we are a family; we support each other, share, and grow. If others thrive, we thrive even more. Sustainability: When we understand that life is the most important thing we have, we begin to value everything that makes it possible. At BlueKay Eco-Resort, we respect, care for, and live in harmony with nature.
In 2007, there were 60 rustic and sustainable shops, as well as a snack bar known as "El Faro" (The Lighthouse), in the area where the hotel is located today. The 2008 hurricane that devastated the town wiped out the entire area. The palapa, now our restaurant Ritmo y Sabor (Rhythm and Flavor), was one of the few buildings that remained standing.
For several months, the restaurant offered free meals to the townspeople to support those who were severely affected. Shortly afterward, the Malecón (boardwalk) was built, the port was rebuilt, and the town began to recover. The hotel and the beach on which it is located are deeply rooted in the history of the area and still serve many locals as a place to live and a safe haven. BlueKay Eco-Resort began in 2010 as a campsite with eight mini-cabins where guests could enjoy the sea and nature in their purest form. In 2011, the construction of the 24 mini-cabins was completed, designed as accommodations that would allow guests to have all the comforts of a hotel in a more conscious and sustainable way.
In 2015, following the same philosophy, the Junior Suites - Kohunlich were added, designed to accommodate groups of families and provide guests with more privacy. In 2016, the Junior Suites - Tikal were completed, followed by Coba and Tulum in 2017. In 2020 and 2021, the Master Suites were added, designed to combine best practices in sustainable architecture, comfort, and the best ocean views.
In 2012 and 2020, three restaurants joined the family: the hotel restaurant, now called Ritmo y Sabor (a steak and seafood restaurant and bar), Vía María (a pizzeria), and Tierra Verde (organic and vegan/vegetarian cuisine).
Over the years, sports, recreational, and spiritual activities have also been incorporated, complementing the experience of a paradisiacal location and conscious lodging, making BlueKay BlueKay Eco-Resort is a perfect place for many types of personalities to come together and enjoy themselves. Today, BlueKay Eco-Resort is a popular destination for all who visit Mahahual, not only for the beauty of its beaches but also for its values and essence.